POSITION TITLE: Process Machine Operator I

CLASSIFICATION: Hourly

DEPARTMENT: 6505 Processing

REPORTING TO: Production Manager

Job Summary:

This position is responsible for the safe operation of the Processing (Extrusion) Equipment, including but not limited to the following: Mixing & Batching Tank Stations, Drum and Tote Transfer Pumps, Evaporator, Extruder, Cooling Tunnels and Guillotines.

Essential Functions of the Job:

• Set-up / disassemble defined Processing (Extrusion) Equipment when required, i.e., Start-up/Shutdown.
• Monitor and adjust Processing Equipment to maintain processing variables in accordance with pre-determined production schedule.
• Trouble-shoot equipment and processing deficiencies and implement corrective action.
• Ensure/ verify correct Batch ingredients are being utilized according to production schedule.
• Perform basic QC Checks; Flavour and Colour Checks, record lot numbers and ingredients utilized.
• Measure and reduce scrap and rework.
• Record and document equipment downtime and throughput.
• Record Processing Data utilizing ERP System.
• Clean and sanitize primary processing equipment when required.
• Transport ingredients and materials throughout plant manually and or using powered equipment.

• Adheres to company GMP's (good manufacturing practices), safety procedures and all other quality processes.
• Wear PPE (Personal Protective Equipment) when required.
• All other duties as assigned.

Minimum Qualifications:

• Minimum High School
• 2 years of experience in the food manufacturing environment, specifically processing area(s)

Preferred Qualifications:

• Strong knowledge of processing/extruder manufacturing equipment

Knowledge and Skills:

• Ability to use critical thinking to plan and problem-solve
• Good verbal, written and multi-tasking skills, can do attitude

Additional Considerations:

• The location for this role is St. Davids, Ontario

Work Environment/Physical Demands:

• 100% of the work is performed in a production environment
• Must be available to work weekly rotating shifts: days, afternoons, nights
• Must be available to work weekends
• Must be able to stand/walk for majority of the shift
• Strong attention to detail
• Ability to work independently with minimal supervision or with a team
• Competency in performing multiple tasks
• Ability to organize and prioritize
• Must have reliable transportation (location is off bus route)

SunOpta Overview:

SunOpta Inc. is a leader in the plant-based foods and beverages, fruit-based foods and beverages, and organic ingredient sourcing industries. SunOpta is focused on sustainability and specializes in the sourcing, processing, and packaging of organic, conventional, non-GMO food products.

SunOpta is looking for talented individuals that demonstrate our most valued behaviors: Passion, Dedication, Speed, Entrepreneurship, Customer-Centricity, and Problem-Solver, to help create a brighter, healthier, and sustainable future of food!

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

AN EQUAL OPPORTUNITY EMPLOYER

EOE M/W/VET/DISABLED

• Omak Facility, 1124 5th Avenue E, Omak, Washington, United States of America